Ursula Ferrigno: Cucina Del Veneto Baking beans providing easy food release and

providing easy food release and clean-up

Large 30x24cm

soft and semi-hard cheeses such as Gouda or Emmental can be sliced perfectly

A quick and easy way of creating designs which will definitely be crowd pleasers

5x20cm (Base 14

Ursula Ferrigno: Cucina Del Veneto Baking beans providing easy food release andDiscover a captivating region in Northern Italy offering the most delicious food. Over 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region. Transport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio di Pesce, Fig and Prosciutto Chicchetti, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and the traditional Venetian Tiramisu. Fascinating essays are